The method
Sourdough
Pizza built on a sourdough crust. That's the whole idea.
From the Just Chillin family
Coming to Glen Burnie from the same family as the snowball stand next door. We're taking our time with it, the same way the dough does.
Be first in line
Sourdough takes the time it takes. One email when the ovens are lit, nothing before.
Sourdough pizza, on the way to Glen Burnie
The menu's still being built — but the promise is simple. Here's what Burntown is about.
The method
Pizza built on a sourdough crust. That's the whole idea.
The standard
Real dough, real toppings, no shortcuts — the same standard as everything at Quarter & Crain.
The welcome
The same community-first welcome as the snowball stand next door.
Menu, hours & opening day still to come — get on the list and you'll hear them first.
No fake countdown, no hype clock. Sourdough takes the time it takes — and the moment the ovens are ready, the list is the first to know.
No fake countdown
We won't slap a fake clock on the page. The day we know the date, you will too.
No rushed opening
We'd rather open right than open fast. Good pizza is worth a little patience.
You hear it first
The waitlist gets the word before anyone else — that's the whole point of being early.
The list hears it first — the moment the ovens are ready to light.
Your spot's numbered the day you join — earlier on the list, earlier in the know. It's free, and it's just for locals who want in early.
One email when we open. No spam, no app, no nonsense — just pizza.
Online ordering for pickup lands the day the ovens do — you'll order Burntown right here.
Burntown comes from the same family behind Just Chillin' Snowballs — the same Quarter & Crain home, the same belief: quality ingredients, real hospitality, community first.
The snowballs are open now. Burntown is what's coming next under the same roof — get on the list and you'll know the day it opens.
The ovens aren't lit yet — but the list is open. Add your name and we'll make sure you're not the last to find out.
We'll email the list the moment the ovens are ready to light. That's it.